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British Duck Legs A Spiced Red Wine Plum & Blackberry Sauce

Carbs in Sainsbury's British Duck Legs A Spiced Red Wine Plum & Blackberry Sauce

Sainsbury's British Duck Legs A Spiced Red Wine Plum & Blackberry Sauce (0.5 pack) contains 9.7g total carbs, 8.6g net carbs, 36g fat, 52g protein, and 564 calories.

Net Carbs

8.6 g
Fiber

1.1 g
Total Carbs

9.7 g
Protein

52 g
Fats

36 g

564 cals

Quantity

Serving Size

Serving Size: 0.5 pack
Serving Weight: 0g

Nutrient

Value

Calories

563.8 kCal
Total Carbs

9.7 g
- Net Carbs
  
  8.6 g
- Fiber
  
  1.1 g
- Starch
  
  -
- Sugar
  
  8.6 g
- Sugar Alcohols
  
  -
Protein

52 g
Fat

36 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  9.9 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg