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Duck Legs Marinated Plum Sauce

Carbs in Gressingham Duck Legs Marinated Plum Sauce

Gressingham Duck Legs Marinated Plum Sauce (1 portion) contains 46g total carbs, 45g net carbs, 19g fat, 33g protein, and 482 calories.

Net Carbs

45 g
Fiber

1 g
Total Carbs

46 g
Protein

33 g
Fats

19 g

482 cals

Quantity

Serving Size

Serving Size: 1 portion
Serving Weight: 0g

Nutrient

Value

Calories

482 kCal
Total Carbs

46 g
- Net Carbs
  
  45 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  45 g
- Sugar Alcohols
  
  -
Protein

33 g
Fat

19 g
- Monounsat. Fat
  
  9.6 g
- Polyunsat. Fat
  
  3.4 g
- Saturated Fat
  
  5.2 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

400 mg
Vitamin A

0 mcg
Vitamin D

0 mcg