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Baked Wheat Cake Pastry Roll Chocolatey Flavor

Carbs in D-plus Baked Wheat Cake Pastry Roll Chocolatey Flavor

D-plus Baked Wheat Cake Pastry Roll Chocolatey Flavor (1 piece) contains 38g total carbs, 36g net carbs, 11g fat, 7g protein, and 270 calories.

  • Net Carbs

    36 g

  • Fiber

    2 g

  • Total Carbs

    38 g

  • Protein

    7 g

  • Fats

    11 g

270 cals

Nutritional Facts

  • Serving Size: 1 piece
  • Serving Weight: 80g

Nutrient

Value

  • Calories

    270 kCal

  • Total Carbs

    38 g

    • Net Carbs

      36 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      11 g

    • Sugar Alcohols

      -

  • Protein

    7 g

  • Fat

    11 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4 g

    • Cholesterol

      20 mg

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    1 mg

  • Potassium

    131 mg

  • Sodium

    160 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg