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Sauce Teriyaki Ready-to-serve Reduced Sodium

Carbs in Sauce Teriyaki Ready-to-serve Reduced Sodium

Sauce Teriyaki Ready-to-serve Reduced Sodium (1 serving) contains 15.6g total carbs, 15.5g net carbs, 0g fat, 5.9g protein, and 89 calories.

  • Net Carbs

    15.5 g

  • Fiber

    0.1 g

  • Total Carbs

    15.6 g

  • Protein

    5.9 g

  • Fats

    0 g

89 cals

Nutritional Facts

  • Serving Size: 1 serving

Nutrient

Value

  • Calories

    89 kCal

  • Total Carbs

    15.6 g

    • Net Carbs

      15.5 g

    • Fiber

      0.1 g

    • Starch

      -

    • Sugar

      14.1 g

    • Sugar Alcohols

      -

  • Protein

    5.9 g

  • Fat

    0 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    25 mg

  • Iron

    1.7 mg

  • Magnesium

    61 mg

  • Phosphorus

    154 mg

  • Potassium

    225 mg

  • Sodium

    1778 mg

  • Zinc

    0.1 mg

  • Copper

    0.1 mg

  • Selenium

    0.8 mcg

  • Folate

    8 mcg

  • Vitamin A

    0.3 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.3 mg

  • Vitamin B6

    0.1 mg

  • Vitamin D

    0 mcg