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Roast Garlic Mushroom Vegan Sausages With Irish Dulse Seaweed

Carbs in Dees Roast Garlic Mushroom Vegan Sausages With Irish Dulse Seaweed

Dees Roast Garlic Mushroom Vegan Sausages With Irish Dulse Seaweed (1 serving) contains 6.1g total carbs, 6.1g net carbs, 2.4g fat, 17g protein, and 122 calories.

  • Net Carbs

    6.1 g

  • Fiber

    0 g

  • Total Carbs

    6.1 g

  • Protein

    17 g

  • Fats

    2.4 g

122 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    122.1 kCal

  • Total Carbs

    6.1 g

    • Net Carbs

      6.1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.3 g

    • Sugar Alcohols

      -

  • Protein

    17 g

  • Fat

    2.4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    200 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg