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Baked Eggplant Parmesan Stack

Carbs in Cedar Lane Baked Eggplant Parmesan Stack

Cedar Lane Baked Eggplant Parmesan Stack (1 cup) contains 18g total carbs, 16g net carbs, 13g fat, 8g protein, and 220 calories.

  • Net Carbs

    16 g

  • Fiber

    2 g

  • Total Carbs

    18 g

  • Protein

    8 g

  • Fats

    13 g

220 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 170g

Nutrient

Value

  • Calories

    220 kCal

  • Total Carbs

    18 g

    • Net Carbs

      16 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      -

  • Protein

    8 g

  • Fat

    13 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      45 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    350 mg

  • Iron

    0.7 mg

  • Sodium

    540 mg

  • Vitamin A

    300 mcg

  • Vitamin C

    21 mg

  • Vitamin D

    0 mcg

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