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Carbs in Franky Fresh Baked Eggplant Parmesan Stacks
Franky Fresh Baked Eggplant Parmesan Stacks (1 cup) contains 23g total carbs, 21g net carbs, 11g fat, 12g protein, and 230 calories.
Net Carbs
21 g
Fiber
2 g
Total Carbs
23 g
Protein
12 g
Fats
11 g
230 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 170g
Nutrient
Value
Calories
230 kCal
Total Carbs
23 g
Net Carbs
21 g
Fiber
2 g
Starch
-
Sugar
5 g
Sugar Alcohols
-
Protein
12 g
Fat
11 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5 g
Cholesterol
60 mg
Glycemic Load
-
Supplemental
Value
Calcium
250 mg
Iron
1.8 mg
Sodium
700 mg
Vitamin A
375 mcg
Vitamin C
30 mg
Vitamin D
0 mcg
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