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Carbs in Red Wok Chinese Buffet Stir-fried String Beans
Red Wok Chinese Buffet Stir-fried String Beans (1 serving) contains 22g total carbs, 14g net carbs, 2g fat, 5g protein, and 110 calories.
Net Carbs
14 g
Fiber
8 g
Total Carbs
22 g
Protein
5 g
Fats
2 g
110 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
110 kCal
Total Carbs
22 g
Net Carbs
14 g
Fiber
8 g
Starch
-
Sugar
5 g
Sugar Alcohols
-
Protein
5 g
Fat
2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
230 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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