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Carbs in Gold Bowl Seafood With Tender Ginger
Gold Bowl Seafood With Tender Ginger (1 serving) contains 17g total carbs, 12g net carbs, 7g fat, 21g protein, and 210 calories.
Net Carbs
12 g
Fiber
5 g
Total Carbs
17 g
Protein
21 g
Fats
7 g
210 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
210 kCal
Total Carbs
17 g
Net Carbs
12 g
Fiber
5 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
21 g
Fat
7 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
110 mg
Glycemic Load
-
Supplemental
Value
Sodium
460 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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