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Rosemary Pork Tenderloin With Root Vegetable Hash

Carbs in Factor 75 Rosemary Pork Tenderloin With Root Vegetable Hash

Factor 75 Rosemary Pork Tenderloin With Root Vegetable Hash (1 tray) contains 29g total carbs, 22g net carbs, 27g fat, 47g protein, and 530 calories.

  • Net Carbs

    22 g

  • Fiber

    7 g

  • Total Carbs

    29 g

  • Protein

    47 g

  • Fats

    27 g

530 cals

Nutritional Facts

  • Serving Size: 1 tray
  • Serving Weight: 335g

Nutrient

Value

  • Calories

    530 kCal

  • Total Carbs

    29 g

    • Net Carbs

      22 g

    • Fiber

      7 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    47 g

  • Fat

    27 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg