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Carbs in Kirkland Signature My Cuisine Delight Menu Option 2 Gourmet Calorie Controlled Low Fat Meals Pork Tenderloin In Mustard Sauce And Boulgour W Vegetables
Kirkland Signature My Cuisine Delight Menu Option 2 Gourmet Calorie Controlled Low Fat Meals Pork Tenderloin In Mustard Sauce And Boulgour W Vegetables (1 meal) contains 34g total carbs, 26g net carbs, 5g fat, 25g protein, and 280 calories.
Net Carbs
26 g
Fiber
8 g
Total Carbs
34 g
Protein
25 g
Fats
5 g
280 cals
Nutritional Facts
- Serving Size: 1 meal
- Serving Weight: 326g
Nutrient
Value
Calories
280 kCal
Total Carbs
34 g
Net Carbs
26 g
Fiber
8 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
25 g
Fat
5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
50 mg
Glycemic Load
-
Supplemental
Value
Calcium
80 mg
Iron
4.5 mg
Sodium
460 mg
Vitamin A
600 mcg
Vitamin C
2.4 mg
Vitamin D
0 mcg
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