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Peppercorn Crusted Steak

Carbs in Chefs Plate Peppercorn Crusted Steak

Chefs Plate Peppercorn Crusted Steak (1 serving) contains 52g total carbs, 45g net carbs, 4.5g fat, 11g protein, and 550 calories.

  • Net Carbs

    45 g

  • Fiber

    7 g

  • Total Carbs

    52 g

  • Protein

    11 g

  • Fats

    4.5 g

550 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    550 kCal

  • Total Carbs

    52 g

    • Net Carbs

      45 g

    • Fiber

      7 g

    • Starch

      -

    • Sugar

      7 g

    • Sugar Alcohols

      -

  • Protein

    11 g

  • Fat

    4.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      10 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    100 mg

  • Iron

    7.2 mg

  • Sodium

    55 mg

  • Vitamin A

    300 mcg

  • Vitamin C

    27 mg

  • Vitamin D

    0 mcg

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