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Teriyaki Ginger-glazed Salmon

Carbs in Home Chef Teriyaki Ginger-glazed Salmon

Home Chef Teriyaki Ginger-glazed Salmon (1 serving) contains 25g total carbs, 25g net carbs, 32g fat, 37g protein, and 524 calories.

Net Carbs

25 g
Fiber

0 g
Total Carbs

25 g
Protein

37 g
Fats

32 g

524 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

524 kCal
Total Carbs

25 g
- Net Carbs
  
  25 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

37 g
Fat

32 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

1664 mg
Vitamin A

0 mcg
Vitamin D

0 mcg