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Teriyaki Ginger Keta Salmon

Carbs in Fishpeople Teriyaki Ginger Keta Salmon

Fishpeople Teriyaki Ginger Keta Salmon (1 fillet) contains 12g total carbs, 12g net carbs, 6g fat, 28g protein, and 220 calories.

  • Net Carbs

    12 g

  • Fiber

    0 g

  • Total Carbs

    12 g

  • Protein

    28 g

  • Fats

    6 g

220 cals

Nutritional Facts

  • Serving Size: 1 fillet
  • Serving Weight: 170g

Nutrient

Value

  • Calories

    220 kCal

  • Total Carbs

    12 g

    • Net Carbs

      12 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      10 g

    • Sugar Alcohols

      -

  • Protein

    28 g

  • Fat

    6 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.5 g

    • Cholesterol

      100 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    1.4 mg

  • Potassium

    580 mg

  • Sodium

    500 mg

  • Selenium

    49 mcg

  • Vitamin A

    30 mcg

  • Vitamin D

    0 mcg

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