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New Bedford Scallops W Vegetables

Carbs in Fleming's New Bedford Scallops W Vegetables

Fleming's New Bedford Scallops W Vegetables (5 scallops) contains 2g total carbs, 2g net carbs, 2g fat, 3g protein, and 220 calories.

Net Carbs

2 g
Fiber

0 g
Total Carbs

2 g
Protein

3 g
Fats

2 g

220 cals

Quantity

Serving Size

Serving Size: 5 scallops
Serving Weight: 0g

Nutrient

Value

Calories

220 kCal
Total Carbs

2 g
- Net Carbs
  
  2 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

3 g
Fat

2 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  10 mg
Glycemic Load

-

Supplemental

Value

Sodium

70 mg
Vitamin A

0 mcg
Vitamin D

0 mcg