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Recipes Desserts Chocolate Truffles With Pink Salt

Carbs in Whole Foods Market Recipes Desserts Chocolate Truffles With Pink Salt

Whole Foods Market Recipes Desserts Chocolate Truffles With Pink Salt (2 truffles) contains 14g total carbs, 13g net carbs, 13g fat, 1g protein, and 160 calories.

Net Carbs

13 g
Fiber

1 g
Total Carbs

14 g
Protein

1 g
Fats

13 g

160 cals

Quantity

Serving Size

Serving Size: 2 truffles
Serving Weight: 34g

Nutrient

Value

Calories

160 kCal
Total Carbs

14 g
- Net Carbs
  
  13 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  12 g
- Sugar Alcohols
  
  -
Protein

1 g
Fat

13 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  8 g
- Cholesterol
  
  20 mg
Glycemic Load

-

Supplemental

Value

Sodium

310 mg
Vitamin A

0 mcg
Vitamin D

0 mcg