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Vegetable Lentil & Roasted Red Pepper Soup

Carbs in Pacific Vegetable Lentil & Roasted Red Pepper Soup

Pacific Vegetable Lentil & Roasted Red Pepper Soup (1 cup) contains 29g total carbs, 21g net carbs, 0.5g fat, 9g protein, and 160 calories.

Net Carbs

21 g
Fiber

8 g
Total Carbs

29 g
Protein

9 g
Fats

0.5 g

160 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 245g

Nutrient

Value

Calories

160 kCal
Total Carbs

29 g
- Net Carbs
  
  21 g
- Fiber
  
  8 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

9 g
Fat

0.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

3.6 mg
Sodium

810 mg
Vitamin A

60 mcg
Vitamin D

0 mcg