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Black Pepper Butterflied Beef Rump

Carbs in Jamie Oliver Black Pepper Butterflied Beef Rump

Jamie Oliver Black Pepper Butterflied Beef Rump (1 serving) contains 4.9g total carbs, 4.9g net carbs, 3.4g fat, 26g protein, and 157 calories.

  • Net Carbs

    4.9 g

  • Fiber

    0 g

  • Total Carbs

    4.9 g

  • Protein

    26 g

  • Fats

    3.4 g

157 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 125g

Nutrient

Value

  • Calories

    157.3 kCal

  • Total Carbs

    4.9 g

    • Net Carbs

      4.9 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.6 g

    • Sugar Alcohols

      -

  • Protein

    26 g

  • Fat

    3.4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.6 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    505 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg