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Sweet Pepper Butterflied Beef Rump

Carbs in Jamie Oliver Sweet Pepper Butterflied Beef Rump

Jamie Oliver Sweet Pepper Butterflied Beef Rump (1 serving) contains 2.4g total carbs, 2.4g net carbs, 2.8g fat, 25g protein, and 136 calories.

  • Net Carbs

    2.4 g

  • Fiber

    0 g

  • Total Carbs

    2.4 g

  • Protein

    25 g

  • Fats

    2.8 g

136 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 125g

Nutrient

Value

  • Calories

    136.5 kCal

  • Total Carbs

    2.4 g

    • Net Carbs

      2.4 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.6 g

    • Sugar Alcohols

      -

  • Protein

    25 g

  • Fat

    2.8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    309 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg