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Truffle Roasted Cauliflower With Arugula & Farro

Carbs in Whole Foods Truffle Roasted Cauliflower With Arugula & Farro

Whole Foods Truffle Roasted Cauliflower With Arugula & Farro (1 serving) contains 8g total carbs, 5g net carbs, 4g fat, 4g protein, and 80 calories.

Net Carbs

5 g
Fiber

3 g
Total Carbs

8 g
Protein

4 g
Fats

4 g

80 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 113g

Nutrient

Value

Calories

80 kCal
Total Carbs

8 g
- Net Carbs
  
  5 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

4 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  4 mg
Glycemic Load

-

Supplemental

Value

Calcium

100 mg
Iron

0.7 mg
Sodium

400 mg
Vitamin A

90 mcg
Vitamin C

60 mg
Vitamin D

0 mcg