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Bakery Cream Biscuits

Carbs in Whole Foods Market Bakery Cream Biscuits

Whole Foods Market Bakery Cream Biscuits (1 serving) contains 24g total carbs, 23g net carbs, 13g fat, 2g protein, and 220 calories.

Net Carbs

23 g
Fiber

1 g
Total Carbs

24 g
Protein

2 g
Fats

13 g

220 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 57g

Nutrient

Value

Calories

220 kCal
Total Carbs

24 g
- Net Carbs
  
  23 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

13 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  8 g
- Cholesterol
  
  50 mg
Glycemic Load

-

Supplemental

Value

Sodium

400 mg
Vitamin A

0 mcg
Vitamin D

0 mcg