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German Rye Sourdough Loaf

Carbs in Mother Dough Bread German Rye Sourdough Loaf

Mother Dough Bread German Rye Sourdough Loaf (2 slices) contains 29g total carbs, 28g net carbs, 1g fat, 4g protein, and 140 calories.

Net Carbs

28 g
Fiber

1 g
Total Carbs

29 g
Protein

4 g
Fats

1 g

140 cals

Quantity

Serving Size

Serving Size: 2 slices
Serving Weight: 80g

Nutrient

Value

Calories

140 kCal
Total Carbs

29 g
- Net Carbs
  
  28 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

4 g
Fat

1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

340 mg
Vitamin A

0 mcg
Vitamin D

0 mcg