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Recipes Main Dishes Turkey Pot Pie

Carbs in Whole Foods Market Recipes Main Dishes Turkey Pot Pie

Whole Foods Market Recipes Main Dishes Turkey Pot Pie (1 serving) contains 34g total carbs, 31g net carbs, 26g fat, 14g protein, and 420 calories.

  • Net Carbs

    31 g

  • Fiber

    3 g

  • Total Carbs

    34 g

  • Protein

    14 g

  • Fats

    26 g

420 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 275g

Nutrient

Value

  • Calories

    420 kCal

  • Total Carbs

    34 g

    • Net Carbs

      31 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    14 g

  • Fat

    26 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      9 g

    • Cholesterol

      60 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    610 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg