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Carbs in Whole Foods Market Recipes Main Dishes Turkey Pot Pie
Whole Foods Market Recipes Main Dishes Turkey Pot Pie (1 serving) contains 34g total carbs, 31g net carbs, 26g fat, 14g protein, and 420 calories.
Net Carbs
31 g
Fiber
3 g
Total Carbs
34 g
Protein
14 g
Fats
26 g
420 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 275g
Nutrient
Value
Calories
420 kCal
Total Carbs
34 g
Net Carbs
31 g
Fiber
3 g
Starch
-
Sugar
5 g
Sugar Alcohols
-
Protein
14 g
Fat
26 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
9 g
Cholesterol
60 mg
Glycemic Load
-
Supplemental
Value
Sodium
610 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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