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Carbs in Home Made Sauerkraut
Home Made Sauerkraut (1 cup) contains 3.4g total carbs, 2g net carbs, 0.2g fat, 1.1g protein, and 20 calories.
Net Carbs
2 g
Fiber
1.4 g
Total Carbs
3.4 g
Protein
1.1 g
Fats
0.2 g
20 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 0g
Nutrient
Value
Calories
20 kCal
Total Carbs
3.4 g
Net Carbs
2 g
Fiber
1.4 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
1.1 g
Fat
0.2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
46 mg
Iron
0.5 mg
Phosphorus
31 mg
Potassium
490 mg
Sodium
730 mg
Vitamin A
0 mcg
Vitamin B6
20 mg
Vitamin B12
200 mcg
Vitamin C
18 mg
Vitamin D
0 mcg
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