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Vegetable Pies With Mild Curry Sauce

Carbs in Sargents Vegetable Pies With Mild Curry Sauce

Sargents Vegetable Pies With Mild Curry Sauce (1 pie) contains 50g total carbs, 41.8g net carbs, 17g fat, 8.2g protein, and 404 calories.

Net Carbs

41.8 g
Fiber

8.2 g
Total Carbs

50 g
Protein

8.2 g
Fats

17 g

404 cals

Quantity

Serving Size

Serving Size: 1 pie
Serving Weight: 210g

Nutrient

Value

Calories

403.9 kCal
Total Carbs

50 g
- Net Carbs
  
  41.8 g
- Fiber
  
  8.2 g
- Starch
  
  -
- Sugar
  
  4.8 g
- Sugar Alcohols
  
  -
Protein

8.2 g
Fat

17 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  9.4 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

630 mg
Vitamin A

0 mcg
Vitamin D

0 mcg