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Seared Steak Egg & Tomatillo Wrap

Carbs in Starbucks Seared Steak Egg & Tomatillo Wrap

Starbucks Seared Steak Egg & Tomatillo Wrap (1 serving) contains 43g total carbs, 41g net carbs, 18g fat, 21g protein, and 410 calories.

Net Carbs

41 g
Fiber

2 g
Total Carbs

43 g
Protein

21 g
Fats

18 g

410 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 178g

Nutrient

Value

Calories

410 kCal
Total Carbs

43 g
- Net Carbs
  
  41 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

21 g
Fat

18 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  5 g
- Cholesterol
  
  170 mg
Glycemic Load

-

Supplemental

Value

Calcium

60 mg
Iron

4.5 mg
Sodium

780 mg
Vitamin A

120 mcg
Vitamin C

1.2 mg
Vitamin D

0 mcg