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Reduced Sodium Dry Italian Pork And Beef Salami

Carbs in Reduced Sodium Dry Italian Pork And Beef Salami

Reduced Sodium Dry Italian Pork And Beef Salami (1 serving 5 slices) contains 1.8g total carbs, 1.8g net carbs, 7.4g fat, 6.1g protein, and 98 calories.

  • Net Carbs

    1.8 g

  • Fiber

    0 g

  • Total Carbs

    1.8 g

  • Protein

    6.1 g

  • Fats

    7.4 g

98 cals

Nutritional Facts

  • Serving Size: 1 serving 5 slices
  • Serving Weight: 28g

Nutrient

Value

  • Calories

    98 kCal

  • Total Carbs

    1.8 g

    • Net Carbs

      1.8 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    6.1 g

  • Fat

    7.4 g

    • Monounsat. Fat

      3.7 g

    • Polyunsat. Fat

      0.6 g

    • Saturated Fat

      2.7 g

    • Cholesterol

      24.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    2.2 mg

  • Iron

    0.4 mg

  • Magnesium

    4.8 mg

  • Phosphorus

    39.8 mg

  • Potassium

    105.8 mg

  • Sodium

    262.1 mg

  • Zinc

    0.9 mg

  • Copper

    0 mg

  • Selenium

    7.3 mcg

  • Folate

    0.6 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.4 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.5 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.4 mcg

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