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Tasting Plates Shrimp Potstickers

Carbs in Red Lobster Tasting Plates Shrimp Potstickers

Red Lobster Tasting Plates Shrimp Potstickers (1 serving) contains 35g total carbs, 35g net carbs, 4g fat, 9g protein, and 210 calories.

  • Net Carbs

    35 g

  • Fiber

    0 g

  • Total Carbs

    35 g

  • Protein

    9 g

  • Fats

    4 g

210 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    210 kCal

  • Total Carbs

    35 g

    • Net Carbs

      35 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      16 g

    • Sugar Alcohols

      -

  • Protein

    9 g

  • Fat

    4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      40 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1220 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg