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Summer Vegetable Risotto With Saffron & Parsley

Carbs in Blue Apron Summer Vegetable Risotto With Saffron & Parsley

Blue Apron Summer Vegetable Risotto With Saffron & Parsley (0.5 meal) contains 92g total carbs, 86g net carbs, 13g fat, 14g protein, and 670 calories.

  • Net Carbs

    86 g

  • Fiber

    6 g

  • Total Carbs

    92 g

  • Protein

    14 g

  • Fats

    13 g

670 cals

Nutritional Facts

  • Serving Size: 0.5 meal
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    670 kCal

  • Total Carbs

    92 g

    • Net Carbs

      86 g

    • Fiber

      6 g

    • Starch

      -

    • Sugar

      8 g

    • Sugar Alcohols

      -

  • Protein

    14 g

  • Fat

    13 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7 g

    • Cholesterol

      25 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    150 mg

  • Iron

    1.8 mg

  • Sodium

    330 mg

  • Vitamin A

    300 mcg

  • Vitamin C

    12 mg

  • Vitamin D

    0 mcg