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Summer Vegetable Risotto With Saffron & Parsley

Carbs in Blue Apron Summer Vegetable Risotto With Saffron & Parsley

Blue Apron Summer Vegetable Risotto With Saffron & Parsley (0.5 meal) contains 92g total carbs, 86g net carbs, 13g fat, 14g protein, and 670 calories.

Net Carbs

86 g
Fiber

6 g
Total Carbs

92 g
Protein

14 g
Fats

13 g

670 cals

Quantity

Serving Size

Serving Size: 0.5 meal
Serving Weight: 0g

Nutrient

Value

Calories

670 kCal
Total Carbs

92 g
- Net Carbs
  
  86 g
- Fiber
  
  6 g
- Starch
  
  -
- Sugar
  
  8 g
- Sugar Alcohols
  
  -
Protein

14 g
Fat

13 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  7 g
- Cholesterol
  
  25 mg
Glycemic Load

-

Supplemental

Value

Calcium

150 mg
Iron

1.8 mg
Sodium

330 mg
Vitamin A

300 mcg
Vitamin C

12 mg
Vitamin D

0 mcg