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Chicken & Vegetable Risotto

Carbs in Lean Cuisine Chicken & Vegetable Risotto

Lean Cuisine Chicken & Vegetable Risotto (1 serving) contains 46g total carbs, 42g net carbs, 4.5g fat, 17g protein, and 304 calories.

  • Net Carbs

    42 g

  • Fiber

    4 g

  • Total Carbs

    46 g

  • Protein

    17 g

  • Fats

    4.5 g

304 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 300g

Nutrient

Value

  • Calories

    303.5 kCal

  • Total Carbs

    46 g

    • Net Carbs

      42 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      8.1 g

    • Sugar Alcohols

      -

  • Protein

    17 g

  • Fat

    4.5 g

    • Monounsat. Fat

      1.2 g

    • Polyunsat. Fat

      0.3 g

    • Saturated Fat

      2.7 g

    • Cholesterol

      24 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    180 mg

  • Sodium

    840 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg