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Pork And Brussels Sprouts Rigatoni

Carbs in Chefs Plate Pork And Brussels Sprouts Rigatoni

Chefs Plate Pork And Brussels Sprouts Rigatoni (1 serving) contains 98g total carbs, 89g net carbs, 42g fat, 44g protein, and 940 calories.

  • Net Carbs

    89 g

  • Fiber

    9 g

  • Total Carbs

    98 g

  • Protein

    44 g

  • Fats

    42 g

940 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    940 kCal

  • Total Carbs

    98 g

    • Net Carbs

      89 g

    • Fiber

      9 g

    • Starch

      -

    • Sugar

      7 g

    • Sugar Alcohols

      -

  • Protein

    44 g

  • Fat

    42 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      16 g

    • Cholesterol

      140 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    100 mg

  • Iron

    9 mg

  • Sodium

    320 mg

  • Vitamin A

    450 mcg

  • Vitamin C

    72 mg

  • Vitamin D

    0 mcg