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Tuscan-style Pork Roast With Roasted Brussels Sprouts & Sauteed Kale

Carbs in Blue Apron Tuscan-style Pork Roast With Roasted Brussels Sprouts & Sauteed Kale

Blue Apron Tuscan-style Pork Roast With Roasted Brussels Sprouts & Sauteed Kale (1 serving) contains 42g total carbs, 29g net carbs, 15g fat, 74g protein, and 600 calories.

Net Carbs

29 g
Fiber

13 g
Total Carbs

42 g
Protein

74 g
Fats

15 g

600 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

600 kCal
Total Carbs

42 g
- Net Carbs
  
  29 g
- Fiber
  
  13 g
- Starch
  
  -
- Sugar
  
  22 g
- Sugar Alcohols
  
  -
Protein

74 g
Fat

15 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  180 mg
Glycemic Load

-

Supplemental

Value

Calcium

250 mg
Iron

5.4 mg
Sodium

430 mg
Vitamin A

2100 mcg
Vitamin C

78 mg
Vitamin D

0 mcg