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Cultured Butter Sea Salt

Carbs in Vermont Creamery Cultured Butter Sea Salt

Vermont Creamery Cultured Butter Sea Salt (1 tbsp) contains 0g total carbs, 0g net carbs, 12g fat, 0g protein, and 110 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    0 g

  • Fats

    12 g

110 cals

Nutritional Facts

  • Serving Size: 1 tbsp
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    110 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    -

  • Fat

    12 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      8 g

    • Cholesterol

      30 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    80 mg

  • Vitamin A

    90 mcg

  • Vitamin D

    0 mcg