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Carbs in Vermont Creamery Cultured Butter Sea Salt
Vermont Creamery Cultured Butter Sea Salt (1 tbsp) contains 0g total carbs, 0g net carbs, 12g fat, 0g protein, and 110 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
0 g
Fats
12 g
110 cals
Nutritional Facts
- Serving Size: 1 tbsp
- Serving Weight: 0g
Nutrient
Value
Calories
110 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
-
Fat
12 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
8 g
Cholesterol
30 mg
Glycemic Load
-
Supplemental
Value
Sodium
80 mg
Vitamin A
90 mcg
Vitamin D
0 mcg
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