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Carbs in Thai Kitchen Panang Curry Sauce
Thai Kitchen Panang Curry Sauce (100 ml) contains 16g total carbs, 16g net carbs, 12g fat, 2.2g protein, and 181 calories.
Net Carbs
16 g
Fiber
0 g
Total Carbs
16 g
Protein
2.2 g
Fats
12 g
181 cals
Nutritional Facts
- Serving Size: 100 ml
- Serving Weight: 0g
Nutrient
Value
Calories
180.9 kCal
Total Carbs
16 g
Net Carbs
16 g
Fiber
-
Starch
-
Sugar
9.7 g
Sugar Alcohols
-
Protein
2.2 g
Fat
12 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
9 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
840 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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