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Carbs in Asia Specialities Malaysian Style Panang Curry Sauce
Asia Specialities Malaysian Style Panang Curry Sauce (1 serving) contains 8.2g total carbs, 8.2g net carbs, 4.1g fat, 0.7g protein, and 72 calories.
Net Carbs
8.2 g
Fiber
0 g
Total Carbs
8.2 g
Protein
0.7 g
Fats
4.1 g
72 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 69g
Nutrient
Value
Calories
72.2 kCal
Total Carbs
8.2 g
Net Carbs
8.2 g
Fiber
-
Starch
-
Sugar
6.1 g
Sugar Alcohols
-
Protein
0.7 g
Fat
4.1 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.4 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
780 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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