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Malaysian Style Panang Curry Sauce

Carbs in Asia Specialities Malaysian Style Panang Curry Sauce

Asia Specialities Malaysian Style Panang Curry Sauce (1 serving) contains 8.2g total carbs, 8.2g net carbs, 4.1g fat, 0.7g protein, and 72 calories.

  • Net Carbs

    8.2 g

  • Fiber

    0 g

  • Total Carbs

    8.2 g

  • Protein

    0.7 g

  • Fats

    4.1 g

72 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 69g

Nutrient

Value

  • Calories

    72.2 kCal

  • Total Carbs

    8.2 g

    • Net Carbs

      8.2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      6.1 g

    • Sugar Alcohols

      -

  • Protein

    0.7 g

  • Fat

    4.1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    780 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg