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Recipes Salads Beet With Arugula And Lemon Ginger Dressing

Carbs in Whole Foods Market Recipes Salads Beet With Arugula And Lemon Ginger Dressing

Whole Foods Market Recipes Salads Beet With Arugula And Lemon Ginger Dressing (1 serving) contains 15g total carbs, 12g net carbs, 15g fat, 4g protein, and 200 calories.

  • Net Carbs

    12 g

  • Fiber

    3 g

  • Total Carbs

    15 g

  • Protein

    4 g

  • Fats

    15 g

200 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 198g

Nutrient

Value

  • Calories

    200 kCal

  • Total Carbs

    15 g

    • Net Carbs

      12 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      11 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    15 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    90 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg