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Carbs in Whole Foods Market Recipes Salads Arugula With Ginger-thyme Vinaigrette
Whole Foods Market Recipes Salads Arugula With Ginger-thyme Vinaigrette (1 serving) contains 18g total carbs, 13g net carbs, 19g fat, 8g protein, and 280 calories.
Net Carbs
13 g
Fiber
5 g
Total Carbs
18 g
Protein
8 g
Fats
19 g
280 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 397g
Nutrient
Value
Calories
280 kCal
Total Carbs
18 g
Net Carbs
13 g
Fiber
5 g
Starch
-
Sugar
10 g
Sugar Alcohols
-
Protein
8 g
Fat
19 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
170 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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