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Thai Red Curry Hot Cooking Sauce

Carbs in World Foods Thai Red Curry Hot Cooking Sauce

World Foods Thai Red Curry Hot Cooking Sauce (0.25 bottle) contains 6g total carbs, 5g net carbs, 3.5g fat, 1g protein, and 60 calories.

Net Carbs

5 g
Fiber

1 g
Total Carbs

6 g
Protein

1 g
Fats

3.5 g

60 cals

Quantity

Serving Size

Serving Size: 0.25 bottle
Serving Weight: 85g

Nutrient

Value

Calories

60 kCal
Total Carbs

6 g
- Net Carbs
  
  5 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

1 g
Fat

3.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

6 mg
Iron

0.2 mg
Potassium

65 mg
Sodium

470 mg
Vitamin A

33 mcg
Vitamin D

0 mcg