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Thai Red Curry Sauce Cooking Sauce

Carbs in Five Tastes Thai Red Curry Sauce Cooking Sauce

Five Tastes Thai Red Curry Sauce Cooking Sauce (1 serving) contains 4.6g total carbs, 4.6g net carbs, 5g fat, 0.6g protein, and 68 calories.

Net Carbs

4.6 g
Fiber

0 g
Total Carbs

4.6 g
Protein

0.6 g
Fats

5 g

68 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 82g

Nutrient

Value

Calories

67.9 kCal
Total Carbs

4.6 g
- Net Carbs
  
  4.6 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

0.6 g
Fat

5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.7 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

556 mg
Vitamin A

0 mcg
Vitamin D

0 mcg