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Carbs in Baton Rouge Steaks Top Sirloin 9 Oz
Baton Rouge Steaks Top Sirloin 9 Oz (1 dinner) contains 0g total carbs, 0g net carbs, 17g fat, 74g protein, and 460 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
74 g
Fats
17 g
460 cals
Nutritional Facts
- Serving Size: 1 dinner
- Serving Weight: 255g
Nutrient
Value
Calories
460 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
74 g
Fat
17 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
7 g
Cholesterol
185 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
9 mg
Sodium
150 mg
Vitamin A
0 mcg
Vitamin C
1.2 mg
Vitamin D
0 mcg
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