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Malaysian Style Rendang Curry Cooking Sauce

Carbs in Worldfoods Malaysian Style Rendang Curry Cooking Sauce

Worldfoods Malaysian Style Rendang Curry Cooking Sauce (0.25 cup) contains 13g total carbs, 11g net carbs, 4g fat, 0g protein, and 90 calories.

Net Carbs

11 g
Fiber

2 g
Total Carbs

13 g
Protein

0 g
Fats

4 g

90 cals

Quantity

Serving Size

Serving Size: 0.25 cup
Serving Weight: 85g

Nutrient

Value

Calories

90 kCal
Total Carbs

13 g
- Net Carbs
  
  11 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  7 g
- Sugar Alcohols
  
  -
Protein

-
Fat

4 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

0.7 mg
Sodium

430 mg
Vitamin A

30 mcg
Vitamin D

0 mcg