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Brewers Fayre Sunday Lunch Menu Roast Turkey

Carbs in Brewers Fayre Brewers Fayre Sunday Lunch Menu Roast Turkey

Brewers Fayre Brewers Fayre Sunday Lunch Menu Roast Turkey (1 serving) contains 1g total carbs, 1g net carbs, 2.1g fat, 22g protein, and 111 calories.

  • Net Carbs

    1 g

  • Fiber

    0 g

  • Total Carbs

    1 g

  • Protein

    22 g

  • Fats

    2.1 g

111 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    110.9 kCal

  • Total Carbs

    1 g

    • Net Carbs

      1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.3 g

    • Sugar Alcohols

      -

  • Protein

    22 g

  • Fat

    2.1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.8 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    250 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg