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Salads Spring Entree Size Add For 2 Oz. Dressing

Carbs in Boudin Bakery Salads Spring Entree Size Add For 2 Oz. Dressing

Boudin Bakery Salads Spring Entree Size Add For 2 Oz. Dressing (1 serving) contains 7g total carbs, 7g net carbs, 28g fat, 0g protein, and 280 calories.

Net Carbs

7 g
Fiber

0 g
Total Carbs

7 g
Protein

0 g
Fats

28 g

280 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

280 kCal
Total Carbs

7 g
- Net Carbs
  
  7 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  6 g
- Sugar Alcohols
  
  -
Protein

-
Fat

28 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

400 mg
Vitamin A

0 mcg
Vitamin D

0 mcg