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Vegetables In Chinese Curry Sauce

Carbs in Waitrose Vegetables In Chinese Curry Sauce

Waitrose Vegetables In Chinese Curry Sauce (0.5 pack) contains 14.7g total carbs, 9.7g net carbs, 7.8g fat, 2.8g protein, and 130 calories.

  • Net Carbs

    9.7 g

  • Fiber

    5 g

  • Total Carbs

    14.7 g

  • Protein

    2.8 g

  • Fats

    7.8 g

130 cals

Nutritional Facts

  • Serving Size: 0.5 pack
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    129.5 kCal

  • Total Carbs

    14.7 g

    • Net Carbs

      9.7 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      7.6 g

    • Sugar Alcohols

      -

  • Protein

    2.8 g

  • Fat

    7.8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4.3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg