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Carbs in Marks & Spencer Breakfast Scotch Eggs
Marks & Spencer Breakfast Scotch Eggs (1 egg) contains 16.1g total carbs, 15g net carbs, 18g fat, 15g protein, and 275 calories.
Net Carbs
15 g
Fiber
1.1 g
Total Carbs
16.1 g
Protein
15 g
Fats
18 g
275 cals
Nutritional Facts
- Serving Size: 1 egg
- Serving Weight: 113g
Nutrient
Value
Calories
274.6 kCal
Total Carbs
16.1 g
Net Carbs
15 g
Fiber
1.1 g
Starch
-
Sugar
3.3 g
Sugar Alcohols
-
Protein
15 g
Fat
18 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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