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Lamb Rosemary & Mint Marinated Rump Steaks

Carbs in Coles Lamb Rosemary & Mint Marinated Rump Steaks

Coles Lamb Rosemary & Mint Marinated Rump Steaks (1 serving) contains 4.6g total carbs, 3.6g net carbs, 3.2g fat, 19g protein, and 126 calories.

  • Net Carbs

    3.6 g

  • Fiber

    1 g

  • Total Carbs

    4.6 g

  • Protein

    19 g

  • Fats

    3.2 g

126 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    125.7 kCal

  • Total Carbs

    4.6 g

    • Net Carbs

      3.6 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    19 g

  • Fat

    3.2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.6 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    400 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg