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Australian Lamb Rump Steaks With Mint And Rosemary

Carbs in Coles Australian Lamb Rump Steaks With Mint And Rosemary

Coles Australian Lamb Rump Steaks With Mint And Rosemary (1 serving) contains 6.3g total carbs, 5.3g net carbs, 6.3g fat, 18g protein, and 155 calories.

Net Carbs

5.3 g
Fiber

1 g
Total Carbs

6.3 g
Protein

18 g
Fats

6.3 g

155 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

155 kCal
Total Carbs

6.3 g
- Net Carbs
  
  5.3 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  3.6 g
- Sugar Alcohols
  
  -
Protein

18 g
Fat

6.3 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.7 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

426 mg
Vitamin A

0 mcg
Vitamin D

0 mcg