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Recipes Desserts Carrot Zucchini Cupcakes

Carbs in Whole Foods Market Recipes Desserts Carrot Zucchini Cupcakes

Whole Foods Market Recipes Desserts Carrot Zucchini Cupcakes (1 serving) contains 37g total carbs, 36g net carbs, 17g fat, 5g protein, and 310 calories.

Net Carbs

36 g
Fiber

1 g
Total Carbs

37 g
Protein

5 g
Fats

17 g

310 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 88g

Nutrient

Value

Calories

310 kCal
Total Carbs

37 g
- Net Carbs
  
  36 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

5 g
Fat

17 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3 g
- Cholesterol
  
  45 mg
Glycemic Load

-

Supplemental

Value

Sodium

150 mg
Vitamin A

0 mcg
Vitamin D

0 mcg