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Recipes Miso Soup With Shrimp And Broccoli

Carbs in Whole Foods Market Recipes Miso Soup With Shrimp And Broccoli

Whole Foods Market Recipes Miso Soup With Shrimp And Broccoli (1 serving) contains 26g total carbs, 23g net carbs, 1g fat, 6g protein, and 150 calories.

  • Net Carbs

    23 g

  • Fiber

    3 g

  • Total Carbs

    26 g

  • Protein

    6 g

  • Fats

    1 g

150 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 454g

Nutrient

Value

  • Calories

    150 kCal

  • Total Carbs

    26 g

    • Net Carbs

      23 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    6 g

  • Fat

    1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1250 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg