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Recipes Butternut Squash And Coconut Soup With Shrimp

Carbs in Whole Foods Market Recipes Butternut Squash And Coconut Soup With Shrimp

Whole Foods Market Recipes Butternut Squash And Coconut Soup With Shrimp (1 serving) contains 26g total carbs, 20g net carbs, 7g fat, 23g protein, and 250 calories.

Net Carbs

20 g
Fiber

6 g
Total Carbs

26 g
Protein

23 g
Fats

7 g

250 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 482g

Nutrient

Value

Calories

250 kCal
Total Carbs

26 g
- Net Carbs
  
  20 g
- Fiber
  
  6 g
- Starch
  
  -
- Sugar
  
  7 g
- Sugar Alcohols
  
  -
Protein

23 g
Fat

7 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.5 g
- Cholesterol
  
  175 mg
Glycemic Load

-

Supplemental

Value

Sodium

480 mg
Vitamin A

0 mcg
Vitamin D

0 mcg